Spice Garden Aspic Powder - Edible Gelatine (300 Bloom)
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Aspic powder is suitable for making all kinds of meat fillets, sauteed chops, pork knuckle in jelly, corned beef, jelly canned food, cooked ham, canned dishes, etc. Also for all fish, eels, crabs and herring in jelly. Jelly sweets, fruit jelly jellies, puddings, all sorts of cream jellies, wine jellies, fruit jelly from fruit juices, fruit jelly for whipping cream and ice cream and whipped cream - all of this is superbly made with aspic powder. Jelly foods solidify quickly by setting in cold water or ice water. Asik and jelly become liquid again in a hot water bath. Briefly dip in warm water to fall from metal molds.
Additional information about the product
Allergy Advice about the product (contain allergens) (31483)
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Lupines
Traces: Milk
Traces: Nuts
Traces: Soybeans
Designation
Spice Garden Aspic Powder - Edible Gelatine (300 Bloom)
item number
31483
Content
150 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.01.2028 Up to Ø 920 days from date of shipment.
Gross weight
0,33 kg
Availability
NOW AVAILABLE
Quantity in stock
33
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084318243
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
35030010
Manufacturer (Responsible entrepreneurs)
Abgefüllt von: BOS FOOD Düsseldorf Lebensmittel Großhandelsgesellschaft mbH, Grünstraße 24c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Food gel powder 300 Bloom from pig. Gelatine (pig). Directions for use for 1 liter of liquid: Stir 12-50g of aspic powder (depending on the desired strength) in a little liquid and swell for 5 to 10 minutes. Then pour about 1 liter of hot liquid and stir. A faster gelation takes place when you take only 1/2 liter of hot liquid for the dissolution and then the remaining 1/2 liter of cold liquid to it. Season to taste. If broth is to be used, clarify it first, then add aspic and stop cooking. Store dry and odorless.
Characteristics: No nutritional values have to be given.
Characteristics: No nutritional values have to be given.
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Lupines
Traces: Milk
Traces: Nuts
Traces: Soybeans
