Spice Garden Aspic Powder - Edible Gelatine (300 Bloom)

Aspic powder is suitable for making all kinds of meat aspic, jellied cutlets, pork knuckle in jelly, corned beef, canned meats in jelly, cooked ham, canned goods, etc. It is also suitable for all fish aspics, including eel, crab, and herring in jelly. Jelly desserts, fruit tarts with jelly glazes, puddings, all kinds of cream desserts, wine jelly, fruit jelly made from juices, fruit in jelly for whipped cream, and for binding ice cream and whipped cream - all of these can be made perfectly with aspic powder. Jelly desserts set quickly when placed in a cold water bath or ice water. Aspic and jellies liquefy again in a hot water bath. To unmold from metal molds, briefly dip them in warm water.