Roasting the hazelnuts for a long time and cooking the caramel for a long time gives this praline mass its distinctive hazelnut flavor and strong caramel notes. Ideal for filling chocolate or confectionery products and making ice cream.
Additional information about the product
Designation
Valrhona praline mass fine, 60% hazelnut, intense nut and strong caramel notes
item number
12135
Content
5kg
Packaging
Bucket
Date of minimum durability
Last date of minimum durability: 28.09.2025 Up to Ø 297 days from date of shipment.
