Valrhona praline mass fine, 60% almond, intense nut and strong caramel notes
Roasting the almonds for a long time and cooking the caramel for a long time gives this praline mass its distinctive almond flavor and strong caramel notes. Ideal for filling chocolate or confectionery products and making ice cream.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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