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Cajun, spice preparation, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Creole and Cajun cuisine are known from the southern states of the USA. Both directions combine French, Spanish and African influences. The Cajun spice is used in the slightly more rural Cajun cuisine. It is ideal for seasoning grilled meats.
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