 
        Lampong pepper, black, from Indonesia, Old Spice Office, Ingo Holland
Black Lampong pepper has a green, fresh scent. The aroma is very versatile: from lemony to slightly bitter to mildly spicy. Suitable for grinding in a mortar and pepper mill. Perfect with dark meats such as game, lamb, and beef, as well as on hard cheese. Also delicious in sauces and salads.
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Availability | date of minimum durability
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