Summer truffle pelures, truffle shells / slices, in winter truffle juice, Gaillard
Ideal for flavoring sauces, the truffle pieces should first be preserved in a little olive oil.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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