Snails, very large, 8 dozen, Francaise de gastronomy

item number: 30749

800 g (500) can

€ 50,08 *

(€ 100,16 / kg)

PU-purchase 12 x 800 g (500) can to each € 48,58 *

NOW AVAILABLE

Last date of minimum durability: 2.9.2026 Up to Ø 984 days from date of shipment. ?

Quantity:

The use of the vineyard snails (Helix lucorum) is quite simple and yet very versatile: they are rinsed briefly under hot water and baked in a classic pan with herb butter in a pan. Variants: Ragout in a puff pastry pasty, as an ingredient of a casserole, as a soup insert, baked in a tempura sauce to salad, with vegetable strips in a crepe, or slightly smoked from the smoker and chopped as an ingredient of a crust.

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