Snails, very large, 2 dozen, Francaise de gastronomy - 200 g - can

Snails, very large, 2 dozen, Francaise de gastronomy

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item number: 30747
200 g (125)  can   € 9,32 *
(€ 7,46 / 100 g)
PU-purchase 48 x 200 g (125)  can to each   € 9,04 *
NOW AVAILABLE
Last date of minimum durability: 6.7.2024    Up to Ø 1207 days from date of shipment.  ?

The use of the vineyard snails (Helix lucorum) is quite simple and yet very versatile: they are rinsed briefly under hot water and baked in a classic pan with herb butter in a pan. Variants: Ragout in a puff pastry pasty, as an ingredient of a casserole, as a soup insert, baked in a tempura sauce to salad, with vegetable strips in a crepe, or slightly smoked from the smoker and chopped as an ingredient of a crust.

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