
Black olives, without core (snocciolate), in olive oil, Casa Rinaldi
These black olives in Casa Rinaldi oil are inlaid with a bay leaf. They are not yet completely black / ripened and therefore still strong. The nutty aftertaste makes them ideal for bitter salads.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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