Green Gordal olives, without seeds, with caramelized dates, San Carlos
The meaty and mild Gordal olive, sometimes also known as the jumbo olive, is ideal when pickled and paired with sweet fruits, such as caramelized dates. Try it as part of a tapas selection, with cheese, or in a salad.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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