
Green olives, without core, Gordal, San Carlos Gourmet
The Gordalolive is also known as Jumbo Olive. It is mild, meaty and balanced in aroma. It was used by Ferran Adrià for its fake olive flavor, but is also great for tapas, filling or salads.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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