Black olives, without core (snocciolate), in olive oil, ardoino
Ligurian black olives, lightly salted and pitted, preserved in extra virgin olive oil. These fragrant, fruity olives, with a pleasant hint of bitterness, are ideal for antipasti, aperitifs, salads, and roasted dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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