
Puree / pulp - sloe / blackthorn, finely sieved
Blackthorn, also called blackthorn, is the drupe of a thorny shrub found mainly in Central Europe. The greenish flesh tastes sour and tart; it only softens with stronger frost and has a sweetish aroma. The puree is perfect for desserts.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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