 
        Rosehip puree / pulp, finely strained
The taste of the rosehip fruit flesh is pleasantly refreshing, and the red fruits are characterized by their particularly high vitamin C content. Rosehip puree can be used well for desserts or pies.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					