Mountain ash / rowanberry puree / pulp, finely strained
The fruits of rowan are also called rowan berries. They taste bitter-sour and a little bit bitter. Rowan berries are used to make brandies, liqueurs, jellies and jams. The puree is perfect for desserts.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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