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Desietra Selection caviar from the albino sterlet, aquaculture Germany
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The special feature of the SELECTION of the Sterlet Albino (Acipenser ruthenus albino) is the color of the grain. Formerly this almost white to light creamy caviar, because it is so rare, was reserved in principle to the Tsar or the Shah. Therefore, he was also called Tsar or Shah caviar. This caviar is made in the traditional `Malossol process.
Additional information about the product
