 
        Olive Walnut Tapenade, ANEMOS
What a spicy combo: ripe aromatic black olives with walnuts. Two intense flavors that add up nicely. Goes well with toasted bread, on canapes, in potatoes, to refine sauces, in tarts or to cheese. With no additives and no preservatives. Suitable for vegetarians. May contain traces of nuts and core parts. After opening put in the refrigerator.
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Availability | date of minimum durability
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