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Marco Zingone`s truffle sauce
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price €
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selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
Fast and tasty - with summer truffles! Simply cook your favorite pasta, heat the sauce in a pan and then drag the pasta through the sauce after pouring. Then sprinkle with fresh Parmesan cheese or fresh truffles. Alternatively just cut a fresh salmon as carpaccio thinly, heat the sauce and then put the hot sauce over the fish carpaccio. Then some Shiso cress, done. The winner of The Taste 2016, Marco Zingone, lives with great temperament and passion for good food. With his know-how and sense for the tasty, he has now created his own product line.
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