Pumpkin - Orange - Ginger Pickle, by Lisa Angermann

The slightly nutty taste of pumpkin blends perfectly with the ginger and curry notes. Perfect for goat cream cheese, as an ingredient in strong curries and soups, salads and risotto dishes, it gives that special extra. Be creative and courageous! With great dedication, care and love the vegetables of THE TASTE 2017 winner will be exclusively handcrafted. When developing the recipes, it was particularly important to Lisa Angermann to create a perfect balance between sweetness and acidity combined with the best ingredients. Original taste and yet far from the pabulum. It will surprise you!