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> Asian and ethnic food > Asia Miscellaneous
Black garlic, fermented, as a paste - 120 g - bag

Black garlic, fermented, as a paste

cooled product 0 ° C to + 7 ° C

The base of this paste is premium-quality black garlic, fermented at controlled temperature and humidity. This slow and gentle transformation allows the garlic to develop balsamic, sweet notes. The finished garlic paste eliminates the need to process whole bulbs and can be used directly in fish, lamb, and poultry dishes. With a drizzle of olive oil, the paste can be enjoyed with tomatoes and onions or even on pizza.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 30010
120 g bag
€ 29,15 *
(€ 242,92 / kg)
PU-purchase 12 x 120 g bag to each   € 28,28 *
NOW AVAILABLE
Last date of minimum durability: 07.01.2027    Up to Ø 429 days from date of shipment.  ?
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