Wan Tan - Gyoza dumplings with vegetable filling (tofu, leek, cabbage, soy)

Wan Tan - Gyoza dumplings with vegetable filling (tofu, leek, cabbage, soy)

30001

540 g, 40 x 13.5 g

Pe-sac

Last date of minimum durability: 23.1.2025    Up to Ø 367 days from date of shipment.  

0,56 kg

NOW AVAILABLE

214

Yes, Frozen Product -18 ° Celsius

12

7 %

8805957016553

No

19023090

Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Deutschland.

Republik Korea | KR

Dumplings stuffed with vegetables, deep-frozen. 37% WHEAT flour, tofu (SOYBEANS, water, soybean oil, firming agent: E511), textured SOYBEAN PROTEIN, 7% onions, 7% green onions, 6% cabbage, 3% dried radish, glass noodles (sweet potato starch), cornstarch, 2% garlic chives, Corn oil, SESAME OIL, salt, sugar, garlic, SOYAAUCE (water, SOYBEANS, WHEAT, salt), ginger, black pepper, flavor enhancer: E621, SOYBEAN, emulsifier: E322 (contains SOY) + E471, humectant: E420. Preparation times: In the pan: 2 min. In the deep fryer: 3 min. In the saucepan: 3 min. In the steamer: 5 min. In the microwave: 3 min. Storage in the refrigerator: 1 day shelf life. Storage at -6 ° C: 1 week shelf life. Storage at -12 ° C: 1 month shelf life. Store at -18 ° C or lower. Do not refreeze after defrosting.

per 100g / 100ml

1130 kJ / 269 kcal

3,8 g

1,1 g

50 g

2,2 g

8,1 g

1 g