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Kumar`s rendang, Indonesian curry paste (Bumbu)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Indonesian Bumbu (curry) with roasted coconut is made with many herbs and spices, such as turmeric, lemon grass, nutmeg, cinnamon, cloves, cumin and coriander. A delicious dish with a wintry taste experience in combination with beef pork. If tradition, craftsmanship and the best quality of raw materials meet, only something good can come out of it. Thats the same with Kumars curry pastes. Here, the individual ingredients are prepared separately, roasted, soaked and connected at the best time with coconut milk or ghee. The spices are so perfectly balanced that you can season without fear! But do not use these pastes exclusively for curries, use them for salads, sauces, creams, pastas, desserts and much more.
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