Coconut milk, Aroy-D
Coconut milk serves as the basis for various sauces. It is also suitable for refining cocktails. In Asian cuisine, coconut milk is not only a substitute for another milk, but also for butter and other fats. Likewise, they are given in soups to take the sharpness. Of course, it is also suitable for refining desserts, ice cream or cakes. This product is thick liquid and binds sauces very well.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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