Soy sauce ponzu ajipon, with citrus juice and vinegar, Mizkan, Japan
This ponzu sauce is a traditional Japanese condiment made from soy sauce and vinegar, flavored with citrus juice. It`s excellent for dipping fish and sushi, or for seasoning grilled meat, tofu, and vegetable dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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