Shirataki spaghetti style, from the konjac root, Miyata

Shirataki spaghetti style, from the konjac root, Miyata

29871

270 g

200

bag

Last date of minimum durability: 02.03.2026    Up to Ø 160 days from date of shipment.  

0,20 kg

NOW AVAILABLE

28

No, uncooled product

6

7 %

6933362464781

No

20049098

Kreyenhop & Kluge, Industriestraße 40 / 42, 28876 Oyten, Deutschland.

China | CN

Preparation with konjak in spaghetti form. Water, 3% konjak flour, acid regulator: citric acid, stabilizer: calcium hydroxide. Preparation: 1. Drain the liquid. 2. Rinse with warm water 2-3 times (a possible odor is thereby minimized). 3. Make the desired sauce, salad or soup, serve and enjoy it all together. Note: There is a risk of suffocation in the case of swallowing difficulties or inadequate fluid supply. When drinking, drink plenty of water. Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days.

per 100g / 100ml

42 kJ / 10 kcal

0,5 g

0,1 g

0,8 g

0,5 g

0,5 g

0,05 g