Ribeye Steak, Red Heifer Beef Dry Aged, eatventure - Ca.320 g - vacuum

Ribeye Steak, Red Heifer Beef Dry Aged, eatventure

frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 29605
Ca.320 g vacuum
€ 26,32 *
(€ 82,25 / kg)
NOW AVAILABLE
Last date of minimum durability: 7.3.2025    Up to Ø 611 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

The ribeye is a cut from the front part of the prime rib; it is cut between the neck and the roast beef. The marbling of fat that runs through the meat and the typical core of fat make the ribeye particularly juicy and tasty. A very popular cut among connoisseurs. It`s cut about two fingers thick. Red Heifer cattle grow up with selected farmers in Germany, primarily in North Rhine-Westphalia and Lower Saxony. After slaughtering, only the best pieces are selected to be refined in special maturing rooms. Special attention is paid to the marbling, i.e. the fine, white fat marbling in the meat.

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