 
        Wiberg Extra Virgin Olive Oil, cold extraction, Andalusia
This extra virgin olive oil from the sun-drenched southern coast of Spain is a mildly olive-tasting, greenish-fruity oil with a slight spiciness. It is ideally used in Mediterranean cuisine as well as in pasta and pizza dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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