 
        Moutarde au miel et a la figue, Dijon mustard with honey and figs, Fallot
The fruity, creamy mustard with whole brown mustard seeds has a pleasant sharpness. It tastes great with boiled ham, roast meat, cheese and as an ingredient in a vinaigrette for winter salads with goat cheese, nuts and figs.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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