Valpolicella Superiore DOC Ripasso, red wine, barrique, Santa Sofia

70% Corvina and Corvinone, 30% Rondinella. The Ripasso process using the Amarone pomace is the basis of the special density and unique aroma of this great Valpolicella Superiore. It has a fine spiciness and a deep winey taste. It is a good accompaniment to dark meat, especially lamb and beef, and to mature cheese and salami. Serving temperature 16-18 °C.