Amarone della Valpolicella classico DOCG, red wine, barrique, Santa Sofia

70% Corvina and Corvinone, 30% Rondinella. The grapes are dried for approximately 90 days before vinification, losing around 30% of their water content. Ripe, concentrated fruit, a sweet almond note, and a long, chocolatey finish. Santa Sofia`s Amarone is among the highest-rated wines in international wine guides. Serving temperature 16-18°C.