Gianduiotti fondenti, sfusi, Hazelnut - Nougat - Pralines, Dark Chocolate, loose, Caffarel
The dark chocolate version of Gianduiotto from 1865, made with Piedmontese hazelnuts, has a pleasantly bittersweet flavor. It contains 40% cocoa. It pairs wonderfully with port or semi-dry sherry. Sold loose, approximately 11-12 pieces per 100g. Gluten-free.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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