
Confettura extra albicocca, apricot jam extra, Le Conserve della Nonna
Very nice, creamy consistency and wonderful, typical aroma, balanced between sweetness and fruit acid. Smells and tastes of fresh, ripe apricots. Not only to be used on breakfast bread, but also for yoghurt or pastries.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product