Mousse powder - Cappuccino Carma
Easy to use powder for the easy production of cappuccino mousse. Beat with cold water and fold in the whipped cream - chill. Carma Mousse is moldable, freeze-proof and thawing-stable. A delicious dessert for all occasions!!!!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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