
Orzo umbro perlato, Umbrian pearl barley, Bartolini
Pearl barley is a popular soup, but it also tastes good as a salad and as a kind of risotto. This very good quality from Umbria can conjure up forgotten dishes. The consistency is unusual and can dazzle as a side dish.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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