 
        Orzo umbro perlato, Umbrian pearl barley, Bartolini
Pearl barley is a popular soup, but it also tastes good as a salad and as a kind of risotto. This very good quality from Umbria can conjure up forgotten dishes. The consistency is unusual and can dazzle as a side dish.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					