Wholemeal flour from the stone mill, salt - sweet pastries, organic, Mulino Marino
Whole grain wheat flour from the stone mill, ideal for dough that should not go for long, such as shortcrust pastry as fruit soil, for biscuits, quiches and tartes. Suitable for salt and sweet pastries.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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