

Mafaldine, Le Leggendarie, durum wheat semolina pasta, rummo
Historical format, invented in Naples. Possibly a tribute to Mafalda of Savoy, the daughter of Vittorio Emanuele III. The wide pasta with the ruffled edge is often used in Italy for meat sauces. Cooking time 8 minutes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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