Mafaldine, Le Leggendarie, durum wheat semolina pasta, rummo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Historical format, invented in Naples. Possibly a tribute to Mafalda of Savoy, the daughter of Vittorio Emanuele III. The wide pasta with the ruffled edge is often used in Italy for meat sauces. Cooking time 8 minutes.
Additional information about the product
Allergy Advice about the product (contain allergens) (27661)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Mafaldine, Le Leggendarie, durum wheat semolina pasta, rummo
item number
27661
Content
500g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 06.01.2028 Up to Ø 987 days from date of shipment.
Gross weight
0,51 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
8008343200806
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021910
Manufacturer (Responsible entrepreneurs)
Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1, 82100 Benevento (BN), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat flour 100% fat : potentially allergenic substance
Nutritional table (27661)
per 100g / 100ml
Calorific value
1510 kJ / 356 kcal
fat
1,6 g
saturated fatty acids
0,3 g
carbohydrates
69,5 g
of which sugars
3,1 g
protein
14,5 g
salt
0,005 g
roughage
2,9 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
