

Mezzi rigatoni, Le Classiche, durum wheat semolina pasta, rummo
Short format with grooves, which is well suited for fruity vegetable sauces, soft cheese and cream sauces and casseroles. Cooking time 13 minutes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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