 
         
        Spaghetti, Le Classiche, durum wheat semolina pasta, rummo
These spaghetti always succeed. Their consistency remains firm, thanks to a special process technology during production. Even after the rewarming. Ideal for the gastronomy. Cooking time 10 minutes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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