Spaghetti, Le Classiche, durum wheat semolina pasta, rummo
These spaghetti always succeed. Their consistency remains firm, thanks to a special process technology during production. Even after the rewarming. Ideal for the gastronomy. Cooking time 10 minutes.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






