Pectin - Pectine Jaune, gelling agent for fruit pastes and solid fillings
Pectin Jaune / yellow is a plant-based pectin mixture for fruit pastes and solid fillings for pastries and can be processed with or without fruit pulp. Mix the ingredients with Pectin Jaune and stir into the liquid preparation until the mixture is lump-free. The pectin dissolves quickly at 80 / 85°C. The following pectins are available for other areas of use: - Pectin RS 150 - Rapid Set (for jam / marmalade) - Pectin NH - Nappage (universal for pouring over and fillings with fruit pulp) - Pectagel Rose (for ice cream and sorbet) - Pectagel 843 (for fruit topping and glazed ice cream) - Pectin X 58 (for pouring over without fruit pulp)
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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