Skimmed milk powder - lait ecreme, max. 1.5% fat
Milk powder or dry milk is an almost water-free milk powder. It is called a preserve that is used to make, for example, cheese or yoghurt as well as confectionery and baked goods.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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