
Lait d`Amandes - almond extract syrup
For this specialty, almonds are mixed with water and heated and ground, stirring constantly, until a smooth paste is formed. The whole thing is left to stand overnight and stirred again the next day. After sieving everything is preserved with sugar. It is an ideal ingredient for puddings, cocktails, almond cakes, ice cream...
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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