
Coconut, grated, medium
The dried flesh of coconuts is called copra. Its fat content of up to 70% underscores its pleasantly exotic and typical coconut flavor. In addition to producing coconut oil, copra is processed into chips and various finely grated pieces. The mild, nutty flavor is popular in cakes and cookies. Numerous chocolate products are also combined with coconut. In savory dishes, coconut is a component of Indian masalas, for which the dried coconut flesh is processed with aromatic spices to create a seasoning paste.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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