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Albert Adria - Ponzu, Japanese sauce
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Japanese sauce made from dashi broth, mirin, soy sauce and spices. Goes perfectly with oysters and oily fish such as tuna. Also suitable for the preparation of salad dressings. Highly aromatic top-class sauce ready to use Developed by top Spanish chef Albert Adria for gastronomic use Time-saving in hectic everyday kitchen life: maximum effectiveness in the gastro kitchen without loss of quality Fresh product! Store refrigerated. Versatile use Easy to use
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