
Sea salt, coarse, dry, Italy
Coarse sea salt is mainly processed in the kitchen, because the large grains dissolve slowly at the table. Ideal for cooking pasta and vegetables.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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