
Hazelnuts, whole, with skin (brown), Piedmont, IGP / PGI
If necessary, these hazelnuts can be blanched or even processed with their shell and roasted. It gives preparations a slightly tarter taste and a darker tint. For the varied use in the patisserie and hearty kitchen.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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