
Bourbon vanilla extract, without specks, cold-pressed, from Madagascar
The intense aroma of Bourbon vanilla enriches desserts such as pudding, ice cream, pastries, creme brulee and vanilla sauce. The Queen of Spices also refines sweet drinks and exotic sauces with meat and fish.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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