Chalong Bay, white sugarcane rum, 40% vol.

This Thai rum is not made from molasses, but exclusively from freshly squeezed sugar cane juice. Chalong Bay uses an old, French Armagnac Pot Still, which gives it a far-reaching depth of aroma and oiliness. The nose is characterized by intense fruitiness, in which Lychee plays the main role and is accompanied by a fine truffle note. On the tongue pleasantly sweet and oily with mild spice.