Sardines, whole, in Galician sauce, Spain

Carefully selected sardines in a traditional Galician sauce, originally cooked on the fishing boats by fishermen from the Vigo area using onions, tomatoes, and spices (such as paprika and cloves). For a truly authentic taste experience, it`s recommended to warm the can briefly in the oven after opening-and have plenty of white bread ready for dipping! Of course, it tastes delicious cold as well. The fish come from the Rias de Vigo and the Rias de Pontevedra. The producer is particularly proud of the high quality of the fish and recommends that customers eat all their products straight from the can, as this is the best way to appreciate the meticulous care taken in processing. The Catrineta company from Santiago de Compostela is dedicated to reviving the production of canned fish, a tradition with a long history in Galicia.