

Cocoa powder, slightly deoiled, 20-22% cocoa butter, Valrhona
Over the decades, VALRHONA has worked intensively to find the plantations where the best and most aromatic cocoa beans are produced - long aftertaste, real, intense and aromatic. Enriched with 20% powdered cocoa butter, this powder is described as slightly deoiled. It is ideal for stirring into ice cream, cakes, cream, cappuccino or desserts.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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