Gourmet mountain apple juice Rouge, cabbage

The natural apple juices of Kohl from Ritten in South Tyrol make the heart of every gourmet beat faster. Rougee rebel. The red mountain apple juice - the slightly different apple juice: pressed from ripe, hand-picked mountain apples. Not only the skin is red, but also the pulp - and with it the juice! The red color is due to the high content of anthocyanin, which makes the apple because of its detoxifying effect to a true resistance fighters in the body. Also flowers, leaves and tree bark are colored red. Strong in taste and with little sugar, these red-fleshed apples give a particularly refreshing, sour juice. Serving temperature: 8 - 10 ° C Especially recommended as an aperitif, with Asian dishes, vegetable terrines.